chibi_trillian: (floating away)
[personal profile] chibi_trillian
You know, once you've had real ramen, with meat and vegetables and broth worth eating and fresh-made noodles in a bowl the size of your HEAD, instant ramen just doesn't taste as good anymore. Damn you, ramen shop. Why must you be in Tucson?

On a related subject, I've noticed that no two people make instant (block, not cup) ramen the same way. I add the seasoning into the water before I turn on the heat, cook the noodles in the seasoned water, and pour off the broth. [livejournal.com profile] plotbunny_tiff adds the seasoning to the water with the noodles, adds pepper and other spices as well, and eats the broth. [livejournal.com profile] tarvosio cooks broth and noodles down to a highly flavored sludge. [livejournal.com profile] jacks_shadow makes his Japanese-style with an egg on top. [livejournal.com profile] alucardblue...eats mostly cup ramen and I can't remember how he fixes his block ramen, which means it's either horribly mundane or so strange that I've purged it from my memory lest I go insane. Mmmm...ramen of Cthulu.
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